Matzo Toffee

Ingredients: 3-4 pieces matzo 1 1/2 cups sliced almonds 1/2 cup unsalted butter 1/2 cup light brown sugar 1/2 teaspoon salt 1 1/2 cups semisweet chocolate chips Sea salt To Make:  Preheat oven to 325. Line a heavy baking sheet with parchment. Coarsely break up matzo to cover sheet. Top with almonds In a small […]

Pumpkin Soup

Ingredients: 1 can pumpkin puree 4 cups vegetable broth 1 large gold potato, diced 1 yellow onion, diced 1 cup heavy cream 2 tablespoons olive oil Salt and pepper Nutmeg To Make:  Heat the oil in a large pot over medium heat. Saute the onion and potato until the onion is soft and the potatoes begin […]

Roasted Apples and Brussels Sprouts

Ingredients: 1 pound Brussels sprouts 2 apples 1 large onion 1 lemon Olive oil Salt and pepper To Make:  Preheat oven to 425. Extract the zest and juice from the lemon, set aside. Peel, core, and cut the apple into chunks. Cut the onion into similar size chunks. In a large bowl, mix stir the […]

Roasted Stuffed Jalapenos

Ingredients: 12 jalapenos, halved 4 ounces cream cheese, softened 4 ounces sharp cheddar cheese, shredded 1/4 cup fresh cilantro, chopped To Make:  Preheat oven to 425. Remove seeds from the peppers and set on a foil-lined baking sheet. Mix together the cheeses and cilantro and stuff 1-2 tablespoons in each half. Roast for about 15 […]

Sweet Potato Cookies

Ingredients: 1 cup sweet potato, shredded (uncooked) 3/4 cup butter, softened 1 cup white sugar 1/4 cup brown sugar 1 egg 3 tablespoons orange juice 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/4 cup quick cooking oats 1 cup chopped pecans 1/2 cup butterscotch chips To […]

Sweet Potato Ginger Soup

Ingredients: 3 cups sweet potato, peeled and diced 1/4 cup fresh ginger, peeled and thinly sliced 2 tablespoons sugar 3 cups water Salt and pepper To Make:  In a large pot, bring the water to a boil. Add in the sweet potato, ginger, and sugar. Cover and reduce heat, let summer for about 30 minutes. […]

Garlic Ginger Rack of Lamb

Ingredients: 2 rack of lamb, Frenched 4 garlic cloves, minced 2 tablespoons fresh ginger, minced 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons sesame seeds, toasted 1/2 cup beef stock 2 teaspoons sesame oil 2 teaspoons tahini To Make: Combine the garlic, ginger, soy sauce, sugar, and sesame seeds. Rub mixture in to the […]

Matzo Apple Cakes

Ingredients: 4 large eggs 6 tablespoons vegetable oil 1 cup sugar 1 cup unsalted matzo meal 3 tablespoons potato starch 1/8 teaspoon salt 1 medium-sized Granny Smith apple, peeled and diced cinnamon sugar To Make: Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray and set aside. Whisk together eggs and oil. […]

Latke Sampler

Southwestern Potato Pancakes with Spicy Tomato Relish Ingredients: Relish: 2 cups plum tomatoes, diced 1/2 small yellow onion, chopped 1 jalapeno, seeded and chopped 1 cup water 1/4 cup canola oil   Pancakes: 5 potatoes, peeled and grated 1 small yellow onion, minced 2 jalapenos, seeded and minced 2 eggs, lightly beaten 3 tablespoon flour […]

Pumpkin Pie

Ingredients: 3 cups pumpkin puree (How to Make Pumpkin Puree) 1 cup sugar 4 large eggs 18 ounces (about 1 1/2 cans) evaporated milk 1 1/2 teaspoon ground cinnamon 1 teaspoon ground clove 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 prepared pie crust To Make: Preheat […]