jan-tuna

Tuna Cabbage Salad

Ingredients: 1 5 ounce can tuna (in oil or water, your choice), drained 2 cups finely chopped cabbage (red, green, or napa) 1 tablespoon mayonnaise 3 tablespoons plain Greek yogurt 2 tablespoons fresh chopped parsley To Make:  Combine all ingredients in a bowl and mix well. If you don’t want to use, or are not […]

mozz

Grilled Mozzarella and Tomato

Ingredients: 2-3 thin slices mozzarella cheese 2 large tomato slices, beefsteak or heirloom, cut about 1/4” thick 2 tablespoons fresh pesto (click here for our Roasted Garlic Pesto recipe) 2 slices whole wheat or multi-grain bread pinch of sea salt To Make: Spread 1 tablespoon of pesto on each slice of bread. On one slice, […]

swiss

Grilled Ham and Jarlsberg

Ingredients: 3 thin slices ham 1 large slice Jarlsberg cheese, medium thickness 2 tablespoons herb mayo (recipe below) 2 slices seedless rye bread pinch of fresh cracked pepper To Make: Spread 1 tablespoon of herb mayo on each slice of bread. On one slice, layer the ham and Jarlsberg, followed by the pepper. Top with […]

tunasalad

Tuna (and Cabbage) Salad

Ingredients: 1 can tuna, drained 2 cups cabbage, finely chopped 1 tablespoon mayonnaise 3 tablespoons plain yogurt 1/4 cup fresh chives, finely chopped Salt and pepper To Make: Combine all of the ingredients in a bowl, season to taste with salt and pepper. Serve on your favorite bread.