aug-salsa

Peach Salsa

Ingredients: 2 pounds peaches, diced 3 chipotle peppers in adobo, diced 1 cup fresh cilantro, finely chopped 1/4 small red onion, diced 4 cloves garlic, minced Fresh limes Salt To Make:  Combine first 5 ingredients in a large bowl and mix well. Season to taste with fresh lime juice and salt. Refrigerate for at least […]

jun-pico

Watermelon Pico de Gallo

Ingredients: 2 cups diced watermelon 2 jalapeños, seeded and diced 1/2 cup fresh chopped cilantro 1 yellow bell pepper, diced 1/2 red onion, diced 1 or 2 limes Salt To Make:  In a large bowl stir together first 5 ingredients. Mix in juice of 1 lime and a healthy pinch of salt. Season to taste […]

pineapple

Grilled Pineapple Salsa

Ingredients: 1/2 of a pineapple, peeled and cored, sliced into 1/4 inch rings 1 mango, peeled and finely chopped 1 small red bell pepper, seeded and finely chopped 1/2 small red onion, finely chopped 1 tablespoon fresh ginger, minced 2 tablespoons fresh cilantro, finely chopped 2 tablespoons extra virgin olive oil Juice of 1 lime […]

salsa

Tomato Salsa

Ingredients: 8 plum tomatoes, seeded and roughly chopped 1 small red onion, roughly chopped 1 jalapeno, roughly chopped 2 garlic cloves, crushed 2 tablespoons fresh cilantro, finely chopped Juice of 1 lime Salt and pepper To Make: Combine tomatoes, onion, jalapeno, and garlic in a food processor or blender and pulse once or twice, just […]

pineapple-salsa

Pineapple Salsa

Ingredients: 1 cup pineapple, diced 1 large tomato, seeded and finely chopped 1/4 cup onion, finely chopped 1 jalapeno, seeded and finely chopped 1/2 cup fresh cilantro, chopped 2 tablespoons lime juice To Make: Combine all of the ingredients in a bowl and mix well. Season to taste with salt. Cover and refrigerate for about […]