Lemongrass Grilled Shrimp

Ingredients: 24 large shrimp, peeled and de-veined 2 tablespoons fresh lemongrass, finely chopped 4 cloves garlic, finely chopped 2 tablespoons fresh ginger, finely chopped 2 tablespoons fresh scallion, finely chopped 1/4 cup soy sauce 1 tablespoon honey Wooden skewers To Make:  Place the skewers in enough water to cover them completely and set aside. Combine […]

Spicy Grilled Chicken

Ingredients: 3 pounds boneless chicken breasts/thighs 1 cup roasted cashews 1 cup fresh cilantro 4 garlic cloves 2 jalapenos, seeded 2 tablespoons brown sugar 2 tablespoons lime juice 1/4 cup grapeseed oil Salt and pepper To Make: Add cashews, cilantro, garlic, jalapenos, brown sugar, lime juice, and oil to a food processor and pulse until […]

Cilantro Marinated Grilled Chicken

Ingredients: 2 cups fresh cilantro 6 cloves garlic, coarsely chopped 1/4 cup olive oil 2 pounds chicken thighs/breasts, boneless and skinless To Make: In a blender, place the cilantro, garlic, and oil, and process until smooth. Add cilantro mix, and chicken, to a large zip-top bag. Combine well and place in the refrigerator for at […]

Yogurt Marinated Chicken Kabobs

Ingredients: 1 1/2 pounds chicken breast, cut into strips 1 cup plain yogurt 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon chili powder 1/2 teaspoon cayenne pepper Salt Wood skewers To Make: Mix together the yogurt, spices, along with a healthy pinch of salt, and set aside. Place the chicken […]

Garlic Ginger Glazed Slamon

Ingredients: 4 8-ounce fillets of salmon Olive oil Salt 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons brown sugar 1 tablespoon chili paste 1 teaspoon soy sauce 1/4 cup seasoned rice vinegar 1/3 cup water To Make: Rub each side of the salmon fillets with oil, then season with salt. Grill 6-8 […]

Kebab Sampler

Insalata Caprese Kebab Ingredients: Cherry tomatoes Fresh mozzarella Fresh basil Salt Pepper Extra virgin olive oil To Make:   Teriyaki Beef Kebab Ingredients: 1lb. top round cut into 1 inch cubes Button or baby Portobello mushrooms, halved 1 medium red onion, sliced into 1 x 1 1/2 inch pieces Teriyaki sauce Garlic powder To Make: […]

Grilled Cedar Plank Salmon

Ingredients: 1 2-pound salmon fillet, skin on 2 tablespoons honey 2 tablespoons whole grain mustard 1 tablespoon lemon zest, grated 1 teaspoon fresh rosemary, minced 1 cedar plank, approximately 6×15 inches To Make: Mix together the honey, mustard, lemon zest, and rosemary, along with a pinch of salt and pepper. Spread across the flesh of […]

Honey Glazed Shrimp

Ingredients: 30 jumbo shrimp 12 bamboo skewers, soaked in water 1 cup orange juice 1/3 cup lime juice 3/4 cup honey 1/3 cup Dijon mustard 2 tablespoons paprika 2 tablespoons chili powder Salt and pepper To Make: In a large bowl whisk together juices, mustard, and seasonings. Transfer to saucepan and simmer for about 10 […]

Grilled Spicy Tuna

Ingredients: 2 pounds fresh tuna fillets 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup fresh cilantro, chopped 2 garlic cloves, minced 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon salt To Make: Rinse and pat dry tuna fillets. Combine the remaining ingredients and place in a ziplock back. Add tuna […]

Grilled Lemon Basil Shrimp

Ingredients: 1 pound shrimp (20-30 per pound), peeled and deveined 1/4-1/2 cup fresh basil, chopped (more shrimp = more basil) Juice of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper To Make: Toss shrimp with the lemon juice, basil, and the olive oil. Mix in the salt and pepper and let marinate […]