feb-pesto

Cilantro Pesto

Ingredients: 2 cups fresh cilantro 4 cloves garlic, coarsely chopped 1/2 cup toasted walnuts or pine nuts 1/2 cup olive oil 1/4 cup Parmesan cheese, grated Salt and pepper To Make: In a blender or food processor, pulse the cilantro, garlic, and nuts a few times. Then, with the blade running, slowly add in the […]

ar-dip

Artichoke Guacamole

Ingredients: 1 can/jar artichoke hearts, drained 2 ripe avocados 1/2 onion, diced 1/2 tomato, diced 2 jalapenos, diced 1 lemon 2 tablespoons fresh cilantro, chopped Salt and pepper To Make: Scoop the flesh from the avocado and add it, the artichoke hearts, onion, tomato, jalapenos, and the juice of 1 lemon to a food processor. […]

guacamole

Roasted Garlic Guacamole

Ingredients: 6 large cloves of garlic, skin on 6 medium avocados 2 tablespoons fresh lime juice 1/2 cup fresh cilantro, finely chopped Salt To Make: Place the garlic in a cold pan and heat over medium heat. After about 10-15 minutes, turning the cloves every few minutes, the skins should be browned and blister in […]

babaganoush

Baba Ganoush

Ingredients: 2 medium eggplant 4 cloves fresh garlic, roughly chopped 2 tablespoons tahini 1/3 cup fresh lemon juice Salt and pepper Extra virgin olive oil To Make: Grill eggplant over high heat for about 10 minutes, or until charred and tender. When cool, peel off the skin and roughly chop the flesh. Add eggplant, garlic, […]