may-wings

Baked Lemon Gin Wings

Ingredients: 4 pounds chicken wings 1 cup light brown sugar 1/4 cup olive oil 1/4 cup gin Zest and juice of 1 lemon Salt and pepper To Make:  Preheat oven to 425. Whisk together all ingredients and toss with wings to coat well. Place in a single layer on a foil-lined baking sheet. Bake for […]

jan-chicken

Blue Cheese Apple Stuffed Chicken

Ingredients: 2 boneless chicken breast halves 1/4 cup blue cheese, crumbled 1 teaspoon fresh parsley, finely chopped 1/3 cup apple cider 1/3 cup chicken broth Olive oil Salt, pepper, and paprika To Make:  Preheat oven to 350. Cut a 3-inch slit in to each chicken breast half. Combine the blue cheese, chopped apple, and parsley […]

apr-chicken

Spicy Grilled Chicken

Ingredients: 3 pounds boneless chicken breasts/thighs 1 cup roasted cashews 1 cup fresh cilantro 4 garlic cloves 2 jalapenos, seeded 2 tablespoons brown sugar 2 tablespoons lime juice 1/4 cup grapeseed oil Salt and pepper To Make: Add cashews, cilantro, garlic, jalapenos, brown sugar, lime juice, and oil to a food processor and pulse until […]

feb-chicken

Cilantro Marinated Grilled Chicken

Ingredients: 2 cups fresh cilantro 6 cloves garlic, coarsely chopped 1/4 cup olive oil 2 pounds chicken thighs/breasts, boneless and skinless To Make: In a blender, place the cilantro, garlic, and oil, and process until smooth. Add cilantro mix, and chicken, to a large zip-top bag. Combine well and place in the refrigerator for at […]

thaichicken

Coconut Curry Chicken

Ingredients: 2 cups shredded cooked chicken 1 yellow onion, finely sliced 1 red pepper, finely sliced 1 cup snow peas 1 cup fresh basil, coarsely chopped 14 ounces unsweetened coconut milk 2 tablespoons red curry paste Vegetable oil Salt and pepper To Make: Saute the onion and pepper in vegetable oil until softened. Stir in […]

chickenskewer

Yogurt Marinated Chicken Kabobs

Ingredients: 1 1/2 pounds chicken breast, cut into strips 1 cup plain yogurt 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon chili powder 1/2 teaspoon cayenne pepper Salt Wood skewers To Make: Mix together the yogurt, spices, along with a healthy pinch of salt, and set aside. Place the chicken […]

marsala

Chicken Marsala

Ingredients: 4 boneless, skinless chicken breasts, about 1/4 inch thick 1 cup sliced button mushrooms 3/4 cup Marsala wine 4 tablespoons butter 4 tablespoons olive oil 1/4 cup flour 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley Salt and pepper To Make: Combine the flour, oregano, parsley, and salt and pepper in a shallow dish. […]

prosciutto

Prosciutto Stuffed Chicken Breasts

Ingredients: 4 boneless chicken breasts, butterflied 1/4 pound prosciutto, thinly sliced 4 large basil leaves All-purpose flour Salt and pepper 1/4 cup olive oil 2 tablespoons butter 1/2 cup white wine To Make: Divide the prosciutto into four portions. Stuff each chicken breast with a basil leaf and a portion of the prosciutto. Fold the […]

yakitori

Chicken and Scallion Yakitori

Ingredients: 1 lb skinless boneless chicken thighs 3 bunches large scallions 1/4 cup sweet rice wine 3 tablespoons sake 3 tablespoons soy sauce 2 teaspoons sugar   Vegetable oil 12 wooden skewers To Make: Preheat broiler. Place a wire rack on to a broiler pan lined with foil, brush the rack with vegetable oil, set […]

wonton

Spicy Chicken Dumplings

Ingredients: 3/4 pound ground chicken 3 garlic cloves, minced 1/4 cup scallions, finely chopped 2 thai chilies, finely chopped 3 teaspoons soy sauce 1 teaspoon sriracha 1 teaspoon sesame oil 45 prepared wonton skins 1 egg, beaten vegetable oil To Make: Mix together the chicken, garlic, scallions, chilies, soy sauce, sriracha, and sesame oil. Place […]