Homemade Tomato Sauce

Ingredients: 1 16-ounce can crushed tomatoes 3 tablespoons extra virgin olive oil 2 cloves cloves, minced 4 fresh basil leaves, finely chopped Sugar, salt, and pepper To Make: Heat the olive oil in a heavy sauce pot, add the garlic and cook until soft. Add in the crushed tomatoes and a pinch of sugar. Season […]

Potato Kugel

Ingredients: 8 medium white potatoes 2 large white onions 2 carrots 6 eggs 1/4 cup flour 1/2 cup vegetable oil 1 tbsp salt 1 tsp ground black pepper To Make: Preheat oven to 400. Mix the eggs, flour, oil, salt and pepper in a large bowl and set aside. Meanwhile, coarsely grate the potatoes and […]

Balsamic and Honey Radicchio

Ingredients: 2 heads radicchio 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey Salt and pepper To Make: Core the radicchio and tear into bite size pieces. Saute in oil over medium-high heat until for about 4-5 minutes, season with salt and pepper. Lower the heat and stir in the balsamic vinegar and […]

Radicchio and Mozzarella Pasta Bake

Ingredients: 3 heads radicchio, sliced into strips 2 pounds plum tomatoes, cored and chopped 1 medium onion, diced 2 garlic cloves, minced 2 tablespoons butter 1/2 cup heavy cream 8 ounces fresh Mozzarella, diced 1/2 cup Parmigiano 1 pound of your favorite tube-shaped pasta To Make: Preheat oven to 400. Cook pasta until about 3/4 […]

Goat Cheese and Tomato Tart

Ingredients: 2 sheets puff pastry, defrosted 1 large tomato, thickly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons white wine 3 tablespoons extra virgin olive oil 4 ounces goat cheese 4 ounces fresh grated Parmesan cheese 3 tablespoons fresh basil, chopped To Make: Preheat oven to 425. Cut two 6-inch […]