Ingredients: 1 5 ounce can tuna (in oil or water, your choice), drained 2 cups finely chopped cabbage (red, green, or napa) 1 tablespoon mayonnaise 3 tablespoons plain Greek yogurt 2 tablespoons fresh chopped parsley To Make: Combine all ingredients in a bowl and mix well. If you don’t want to use, or are not […]
Ingredients: 2-3 thin slices mozzarella cheese 2 large tomato slices, beefsteak or heirloom, cut about 1/4” thick 2 tablespoons fresh pesto (click here for our Roasted Garlic Pesto recipe) 2 slices whole wheat or multi-grain bread pinch of sea salt To Make: Spread 1 tablespoon of pesto on each slice of bread. On one slice, […]
Ingredients: 3 thin slices ham 1 large slice Jarlsberg cheese, medium thickness 2 tablespoons herb mayo (recipe below) 2 slices seedless rye bread pinch of fresh cracked pepper To Make: Spread 1 tablespoon of herb mayo on each slice of bread. On one slice, layer the ham and Jarlsberg, followed by the pepper. Top with […]
Ingredients: 1/2 pound rotini, fusili, or elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Salt and pepper To Make: Cook the pasta according to package directions to just al dente. Drain the pasta and return to pot with the butter. Set pot over […]
Ingredients: 1 can tuna, drained 2 cups cabbage, finely chopped 1 tablespoon mayonnaise 3 tablespoons plain yogurt 1/4 cup fresh chives, finely chopped Salt and pepper To Make: Combine all of the ingredients in a bowl, season to taste with salt and pepper. Serve on your favorite bread.
Ingredients: 2 tablespoons fresh basil, chopped 3 tablespoons extra virgin olive oil 2 teaspoons dijon mustard 1/4 cup fresh lemon juice 1 garlic clove, finely minced 1/2 teaspoon lemon zest 1/4 teaspoon salt 4 cups cooked chicken, chopped 2 cups fresh spinach 1/2 cup sun dried tomatoes, chopped To Make: Whisk together the basil, olive […]