crab cake

Crab Cakes – Easy Recipe

Ingredients: 2 cans crabmeat (6 ounces each, 12 oz total) 1/3 cup breadcrumbs, seasoned Additional 2/3 cup seasoned breadcrumbs for coating 2 green onions 1 TBSP fresh or bottled lemon juice 1/4 cup sweet red pepper 1 egg 1/4 cup mayo 1/8 TSP cayenne pepper pinch garlic powder 1 TBSP butter for frying To Make: […]

Ginger Cilantro Swordfish

Ingredients: 2 6-ounce swordfish steaks, skin removed 1 tablespoon fresh ginger, finely minced 2 garlic cloves, finely minced 1/4 cup fresh cilantro, finely chopped 2 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon olive oil 1 tablespoon honey To Make:  Combine all marinade ingredients and add, with swordfish, to a large ziplock bag. Refrigerate […]

Grilled Swordfish Salad

Ingredients: 2 6-ounce swordfish steaks, skin removed 4 cups baby spinach 1 cup cherry tomatoes, halved 1/4 cup kalamata olives, chopped 2 tablespoons capers, drained and chopped 1/4 cup of your favorite vinaigrette To Make:  Preheat grill or grill pan to medium-high heat. Brush swordfish steaks with oil and season with salt and pepper. Grill […]

Scallops with Gin Butter Sauce

Ingredients: 1 pound sea scallops 2 tablespoons oil 2 tablespoons lime juice 2 tablespoons gin 3 tablespoons butter Salt and pepper To Make:  Season scallops with salt and pepper. Heat non stick pan over medium high heat, sear scallops in oil about 1-2 minutes per side. Remove from pan and keep warm. Add lime juice […]

Mango Shrimp Summer Rolls

Ingredients: 1/2 pound medium shrimp, peeled and deveined 8 rice paper rounds 3 ounces rice noodles 1 bunch fresh cilantro 1 seedless cucumber 2 scallions 1 mango 3 tablespoons rice vinegar 2 tablespoons sugar To Make:  Poach shrimp in simmering, lightly salted water for about 3 minutes. Drain and rinse with cold water. Set aside. […]

Lemongrass Grilled Shrimp

Ingredients: 24 large shrimp, peeled and de-veined 2 tablespoons fresh lemongrass, finely chopped 4 cloves garlic, finely chopped 2 tablespoons fresh ginger, finely chopped 2 tablespoons fresh scallion, finely chopped 1/4 cup soy sauce 1 tablespoon honey Wooden skewers To Make:  Place the skewers in enough water to cover them completely and set aside. Combine […]

Peanut Crusted Tilapia

Ingredients: 2 tilapia fillets, about 4 ounces each 1/2 cup salted peanuts 1 egg All-purpose flour Black pepper Rice vinegar Vegetable oil To Make:  Pat dry the fillets. Finely chop the peanuts. In a shallow dish, place a few tablespoons of flour, mix with fresh ground black pepper. In two additional dishes, place the egg, […]

Feta Shrimp Scampi

Ingredients: 1 pound medium shrimp, peeled, deveined, and tails removed 4 cloves garlic, finely minced Dried oregano 1/4 cup kalamata olives, chopped 1/2 cup white wine Juice and zest of 1 lemon 1 cup feta cheese, crumbled 1/2 cup fresh parsley, chopped 1 pound linquini, or other pasta Olive oil To Make: Bring a pot […]

Sauteed Red Snapper

Ingredients: 4 red snapper fillets, about 4-6 ounces each Salt Cayenne pepper 3 tablespoons canola oil To Make: Liberally season the fish with salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the fish about 4 minutes per side, or until flaky.

Whole Roasted Snapper

Ingredients: 1 whole red snapper, cleaned and scaled 2 garlic cloves, minced 2 tablespoons fresh ginger, finely chopped 2 scallions, finely chopped 1/4 cup fresh cilantro, finely chopped 1 teaspoon sesame oil 1 tablespoon canola oil Salt and pepper To Make: Preheat oven to 425. Prepare the fish by cutting a few slashes along each […]