Christmas Traditions: December 24 to January 7 and in Between!

The second of the December Festivals of Light this month is Christmas on December 25; in Orthodox Christianity it’s celebrated on January 7, observing Christ’s birth according to the Julian calendar. But, did you know that in many cultures, Christmas Eve is a celebratory holiday as well, complete with unique foods and traditions? For all […]

Roast Goose

Ingredients: 1 whole goose, 8-10 pounds 1 pound mixed yellow and red onions, whole and unpeeled 2 tablespoons garlic, minced 4 cups breadcrumbs 3/4 cup milk 4 cups mixed dried apples, figs, and cherries 2 tablspoons fresh sage, minced 1/4 cup fresh parsley, minced 3/4 cup walnuts, chopped 1/2 cup celery, chopped 1 pound Italian […]