Traditional Meatloaf

Ingredients: 1-1/2 LBS ground beef 1 egg 3/4 cups dry oatmeal, quick 1/2 cup diced onion 3/4 cups milk 1-1/4 TSP salt 1/4 TSP pepper Topping: 1/3 cup ketchup 2 TBSP brown sugar 1 TBSP prepared yellow mustard To Make: Mix oatmeal, meat, egg, milk, onion, salt and pepper together. Press into loaf pan. Mix […]

Mocha Steak

Ingredients: 1 1/2 – 2 pound flank steak 2 tablespoons unsweetened cocoa powder 2 tablespoons ground coffee 1 teaspoon ground cinnamon Olive oil Kosher salt To Make: Rub the steak liberally with the oil, then season lightly with the salt and pepper. Combine the cocoa powder, coffee, and cinnamon, then firmly press in to all […]

Garlic Ginger Rack of Lamb

Ingredients: 2 rack of lamb, Frenched 4 garlic cloves, minced 2 tablespoons fresh ginger, minced 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons sesame seeds, toasted 1/2 cup beef stock 2 teaspoons sesame oil 2 teaspoons tahini To Make: Combine the garlic, ginger, soy sauce, sugar, and sesame seeds. Rub mixture in to the […]

Steak au Poivre

Ingredients: 2 6-8 ounce steaks, 1-inch thick lots of black pepper, freshly crushed coarse sea salt 2 tablespoons olive oil 1 tablespoon butter 1 shallot, minced 3 tablespoons brandy 1/4 cup white wine 1 tablespoon heavy cream To Make: Season steaks liberally with salt and pepper, pressing firmly in to the meat. Heat oil in […]