- 1 1/2 pound asparagus, washed and ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 3 tablespoons sesame seeds, toasted
Preheat oven to 425.
Toss asparagus with oils and garlic. Arrange on large baking sheet and sprinkle with sesame seeds and a good pinch of salt
Place in oven for 15-20 minutes until al dente, ie. just a bit crisp.
(Recipe adapted from: http://www.ambitiouskitchen.com/2013/03/sesame-garlic-roasted-asparagus/)