A La Carte Options

Cold Hors d’oeuvres

Start your party off right with a few cold hors d’oeuvre platters. Your guests will be able to chat and nibble at the same time…

Learn more about our Cold Hors d'oeures


12” platters serve about 8 – 12
16” platters serve about 12 – 18
Crudite with Creamy Garlic Dill Dip 39.95 / 59.95
Domestic and Imported Cheeses served with fresh fruit and crackers 59.95 / 79.95
Combination Crudite and Cheese 49.95 / 69.95
Marinated Grilled Vegetables 39.95 / 59.95
Middle Eastern Hummus and Baba Ganoosh with Toasted Pita Chips 39.95 / 59.95
Cold Antipasto Platter 45.95 / 75.95
Buffalo Mozzarella and Sliced Tomatoes 29.95 / 59.95

Hot Hors d’oeuvres

Hors d’oeuvres served piping hot out of the oven add elegance and sophistication to any event. Our catering specialist will be happy to recommend the perfect variety and quantity for your guests.

Learn more about our Hot Hors d'oeures

(Priced per dozen. One dozen minimum per item.)

18.95 per dozen

* Smoked Turkey & Swiss, Ham & Swiss, or Sausage en Croute
* Sesame or Coconut Fried Shrimp
* Beer Batter Shrimp
* Scallops or Shrimp wrapped in Bacon
* Spinach and Feta Triangles
* Savory Chicken Empanadas
* Indonesian Chicken Satay
* Baked Brie en Croute
* Skewered Marinated Steak

16.95 per dozen

* Sesame Chicken Strips
* Nacho Chicken Strips
* Miniature Spring Rolls
* Beef or Chicken Brochettes
* Miniature Potato Pancakes
* Miniature Quiche
* Zucchini Sticks
* Stuffed Mushrooms
* Carrot and Zucchini Fritters

14.95 per dozen

* Franks in a Blanket
* Cocktail Meatballs
* Swedish Meatballs
* Pizza Bagels
* Mozzarella Sticks

Hot & Cold Buffet  – The easiest way to plan your party!!!

Learn more about our Hot & Cold Buffet

Includes: Hot food trays, salads, subs, and a pickle / olive tray.

Only 16.99 per guest.  20 guest minimum.

20 guests: Choose 2 Hot Entrees, 2 Salads, and a 2 Foot Sub

30 guests: Choose 3 Hot Entrees, 3 Salads, and a 3 Foot Sub

40 guests: Choose 4 Hot Entrees, 3 Salads, and a 4 Foot Sub

50 guests: Choose 5 Hot Entrees, 3 Salads, and a 5 Foot Sub

60 people: Choose 6 Hot Entrees, 3 Salads, and a 6 Foot Sub

Hot Entrees Choose 3 Salads Subs
Baked Ziti Pasta Primavera Salad Italian
Penne Vodka Cole Slaw American
Lasagna Potato Salad Morris Park
Eggplant Parmigiana Tossed Garden Salad Vegetarian
Pasta Primavera Marinated Vegetable Salad Turkey Club
Eggplant Rollatini German Potato Salad Texas
Chicken Marsala Macaroni Salad Italian Feast
Lemon Chicken Red Potato Salad Jewish
Chicken Francaise   Capri
Chicken Parmigiana   Tuscan
Chicken Scarpriello   Cajun
Chicken Cacciatore   Buffalo Chicken
Spicy Chicken Wings   Chicken Cutlet Delight
Meatballs in Marinara   Chicken Cordon Bleu
Sliced London Broil   California
Sausage and Peppers    

Beef, Veal, Pork Entrees

For the meat – eaters in your crowd…

Learn more about our Beef, Veal, Pork Options

Beef entrees are available in 10” x 12” pans (serves about 10 – 15) or 12” x 20” pans (serves about 20 – 25 people)

Szechuan Beef and Cashews 55.00 / 105.00
     Strips of steak and vegetables in a spicy Asian sauce
Pasta Bolognese 40.00 / 75.00
     Rotini pasta topped with a rich tomato and ground beef sauce
Steak Diane 50.00 / 100.00
     Strips of steak in red wine and dijon mustard sauce with mushrooms
Sausage and Peppers 45.00 / 85.00
     Italian sausage mixed with sautéed peppers and onions
Hunter’s Style Beef 50.00 / 95.00
     Beef sautéed in a light white wine sauce with fresh mushrooms and tomatoes
Swedish Meatballs 40.00 / 75.00
      Meatballs topped with a creamy gravy
Meatballs in Marinara Sauce 40.00 / 75.00
     Meatballs topped with our homemade marinara sauce
Veal and Peppers 55.00 / 105.00
     Strips of veal sautéed with sliced peppers and onions
Beef Bourguignon 55.00 / 105.00
     Cubes of beef, mushrooms, and pearl onions in a rich burgundy wine sauce
Beef Stroganoff 55.00 / 105.00
     Strips of beef with mushrooms and onions in a sour cream gravy
Steak and Peppers 50.00 / 95.00
     Strips of beef sautéed with sliced peppers and onions
Sliced London Broil 12″ platter 55.00 / 16″ platter 105.00

These beef entrees are specially priced (each serves about 10)
Beef Brisket and Vegetables 125.00
Roast Boneless Pork Loin 100.00
Corned Beef and Cabbage 100.00

Chicken Entrees

Learn more about our Chicken options

All our chicken entrees can be prepared with either large bite sized pieces of chicken (easy to serve and easy to eat) or whole chicken breasts (to serve as a plated entree). We can offer you many traditional entrees and a few entrees that are just a little different (for your adventurous guests)…

Chicken entrees are available in 10” x 12” pans (serves about 10 – 15) or 12” x 20” pans (serves about 20 – 25 people)

Lemon Chicken 50.00 / 95.00
     Chicken with a light lemon sauce with red and green peppers, snow peas, and fresh lemons
Chicken Milanese 50.00 / 95.00
     Italian seasoned breaded chicken breasts served with sliced lemons
Chicken Sylvia 50.00 / 95.00
     Chicken baked with dill sauce and mixed with sautéed vegetables
Indonesian Peanut Chicken 50.00 / 95.00
     Stir fry chicken and fresh vegetables with and Indonesian peanut sauce
Chicken Chasseur 50.00 / 95.00
     Chicken sautéed in a light white wine sauce with fresh mushrooms and tomatoes
Rio Grande Chicken 50.00 / 95.00
     Chicken with celery, black olives, sun dried tomatoes, fresh tomatoes, and a little BBQ sauce
Chicken Marsala 50.00 / 95.00
     Chicken sauteed in a rich marsala wine sauce with fresh mushrooms
Chicken Moto 50.00 / 95.00
     Chicken sautéed in white wine with fresh tomatoes, leeks and fresh basil
Artie’s Mango Chicken 50.00 / 95.00
     Stir fry chicken and fresh vegetables in a fruity mango sauce
Chicken Genovese 50.00 / 95.00
     Chicken sautéed in white wine, butter, garlic, Romano cheese with cheese tortellini
Chicken Provencal 50.00 / 95.00
     Chicken sautéed in a light white wine sauce with sun dried tomatoes, leeks and olives
Chicken Piedmont 50.00 / 95.00
     Chicken with sun dried tomatoes, fresh tomatoes, broccoli, white wine, Romano cheese, and fresh basil
Chicken Robért 50.00 / 95.00
     Chicken with a whole grain mustard sauce, sun dried tomatoes, fresh tomatoes, mushrooms, and leeks
Chicken Dijonnaise 50.00 / 95.00
     Chicken with a Dijon mustard sauce and mushrooms
Stir Fry Chicken and Vegetables 50.00 / 95.00
     Quickly stir fried chicken with Asian vegetables and our homemade stir fry sauce
Chicken Francaise 50.00 / 95.00
     Chicken dipped in seasoned egg batter, sautéed with lemon, butter, wine sauce
Chicken Parmigiana 50.00 / 95.00
     Traditional breaded chicken cutlets topped with our homemade marinara and melted mozzarella
Chicken Forever 50.00 / 95.00
     Chicken in a white wine sauce with artichokes, eggplant, capers, black olives, and fresh tomatoes
Chicken Wings (choose from buffalo, bbq, sweet and sour, honey mustard) 40.00 / 75.00

Seafood Entrees

Add an upscale air of sophistication with one of our rich and delicious seafood entrees.

Learn more about our Seafood Entries

Seafood entrees are available in 10” x 12” pans (serves about 10 – 15) or 12” x 20” pans (serves about 20 – 25 people)

Seafood Lasagna 75.00 / 145.00
     Lasagna sheets layered with shrimp and scallops with a creamy seafood sauce.
Seafood Marinara 95.00 / 185.00
     Shrimp, scallops, mussels, and clams mixed with our homemade marinara sauce
Paella Valencia (12″ x 20″ only) 135.00
     Shrimp, scallops, clams, mussels, chicken, and sausage piled high with saffron rice
Lemon Shrimp 95.00 / 185.00
     Shrimp, peppers, snow peas, and fresh lemons in a light lemon sauce
Seafood Creole 95.00 / 185.00
     Shrimp, scallops, clams, and mussels in a spicy fresh tomato sauce
Shrimp Scampi 95.00 / 185.00
     Shrimp sauteed with butter, garlic, lemon, and white wine
Salmon Veronique 100.00 / 190.00
     Salmon medallions baked in a creamy white wine sauce with green grapes
Filet of Sole Stuffed with Spinach and Mushroom 75.00 / 145.00
     Individual filets stuffed with fresh spinach and mushrooms.  Topped with a fresh lemon sauce.

Mostly Meatless

Whether you’re serving a vegetarian crowd or looking for a traditional Italian pasta entree, this is the place to look.

Learn more about our Mostly Meatless Options

Available in 10″ x 12″ pans which serve about 10 – 12 people and 12″ x 20″ pans which serve about 20-25 people.

Vegetable Stuffed Shells 40.00 / 75.00
     Large pasta shells stuffed with mixed vegetables and ricotta cheese
Vegetable Lasagna 40.00 / 75.00
     Pasta sheets layered with vegetables, cheese, and marinara sauce
Penne with Broccoli and Sun Dried Tomatoes 40.00 / 75.00
     Penne, broccoli, and sun dried tomatoes mixed with olive oil, garlic, and romano cheese
Traditional Lasagna 40.00 / 75.00
     Pasta sheets layered with cheese and marinara sauce
Penne ala Vodka 40.00 / 75.00
     Penne pasta mixed with our homemade creamy tomato sauce
Tortellini Romano 50.00 / 90.00
     Cheese tortellini mixed with butter, garlic, and romano cheese
Baked Ziti 35.00 / 65.00
     Traditional ziti mixed with three cheeses and marinara sauce
Farfalle with Roasted Eggplant, Mushrooms, Artichokes, and Feta Cheese 40.00 / 75.00
     Farfalle pasta, eggplant, mushrooms, and artichokes sauteed with olive oil and topped with feta cheese
Eggplant Parmigiana 40.00 / 75.00
     Crispy eggplant slices layered with mozzarella, romano cheese, and marinara sauce
Fettuccini Primavera 40.00 / 75.00
     Fettuccini pasta tossed with mixed vegetables, olive oil, and romano cheese
Stuffed Shells 40.00 / 75.00
     Large pasta shells stuffed with three cheeses and topped with marinara sauce and more cheese
Vegetarian Pasta Bolognese 40.00 / 75.00
     Pasta topped with our “vegetarian” meat sauce prepared with eggplant, mushrooms, peppers, and onions
Macaroni and Cheese 40.00 / 75.00
     Elbow pasta mixed with our homemade creamy five cheese sauce

Quiche
Whether or not you’re a “real” man, you’ll love our quiches. They’re great for a Sunday brunch or a light summer dinner. Feel free to mix and match ingredients to create your own special quiche.

Quiches are available in a 9” pie shell (serves 6 – 8) or 12” x 20” pans (serves about 25 – 30 people)

Broccoli Cheddar 15.00 / 45.00
Canadian Bacon 15.00 / 45.00
Seafood 19.00 / 57.00
Sun Dried Tomato, Mushroom and Basil 15.00 / 45.00
Spinach Mushroom 15.00 / 45.00
Smoked Salmon 19.00 / 57.00
Lorraine 15.00 / 45.00
Spinach Tomato 15.00 / 45.00

Accompaniments

No matter how many entrees you choose, you still need a few sides to round out the menu. Choose from our extensive menu of rices, potatoes, vegetables, and salads.

Learn more about our Accompaniments

Salads
Salads are available in medium or large bowls.  The medium bowl serves about 20 – 25 people and the large bowl about 40 – 50 people.  Dressing is always on the side

Caesar Salad 25.00 / 50.00
Greek Salad 30.00 / 60.00
Tossed Garden Salad 25.00 / 50.00
Spinach Salad 30.00 / 60.00

Grilled Vegetable Platters
Grilled Vegetables are presented on garnished platters and served at room temperature to retain their crisp taste and appearance.

12″  35.95          16″ 45.95

Hot Sides
Hot sides are available in 10” x 12” pans (serves about 15 – 20) or 12” x 20” pans (serves about 30 – 40 people)

Herbed Wild Rice 25.00 / 50.00
Rice Pilaf 25.00 / 50.00
Caribbean Rice and Beans 25.00 / 50.00
Broccoli, Garlic, and Tomato Concasse 30.00 / 60.00
Stir Fry Vegetables 30.00 / 60.00
Green Beans Almondine 30.00 / 60.00
Garlic Whipped Potatoes 25.00 / 50.00
Oven Roasted Potatoes 30.00 / 60.00
Tomato Basil Rice 25.00 / 50.00
Sesame Green Beans with Mushrooms 30.00 / 60.00
Broccoli and Cauliflower Polonaise 30.00 / 60.00
Mixed Vegetables in Basil Butter 30.00 / 60.00
Honey Glazed Belgian Carrots with Toasted Sesame Seeds 30.00 / 60.00
Egg Barley with Mushrooms 30.00 / 60.00
Whipped Brown Sugar Sweet Potatoes 25.00 / 50.00
Ratatouille 30.00 / 60.00

Signature Cold Entree & Sandwich Platters

Learn more about our Signature Dishes

Cold Entree Salads
These salads are terrific as an entree or side salad for a summer luncheon or any other time you’re looking for something light and different. As always this is just a small sampling of what we offer. Be sure to ask our catering specialist if you’re looking for something unique. We love to be challenged.

Chicken Salads (lots of other flavors available)
All of these chicken salads are 9.99 per pound. About 3 servings per pound.
Spicy Szechuan Chicken Salad
Chicken Piedmont Salad
Lemon Chicken Salad
Santa Fe Chicken Salad
Chicken Salad with Wild Rice, Raisins, and Honey Roasted Walnuts

Pasta and Vegetable Salads (lots of other flavors available)
All of these salads are 6.99 per pound. About 4 – 5 servings per pound.
Rotini Primavera
Penne Provencal
Asian Marinated Vegetable Salad
Oriental Lomein Salad with a Peanut Sauce
Israeli Couscous Salad
Unbelievable Farfalle Salad
Tabbouli

Tortellini Salads (lots of other flavors available)
All of these salads are 8.99 per pound. About 4 – 5 servings per pound.
Tortellini with Fresh Mozzarella and Broccoli Pesto Salad
Tortellini, Sun Dried Tomato, and Spinach Pesto Salad

Sandwiches – served with appropriate accompaniments
Cocktail Sandwiches – 16” platter (serves about 10) 72.95
Wrap Sandwiches – 16” platter (serves 10) 72.95
Premade Sandwiches on Rye, Wheat, or Rolls – Priced per sandwich. Please ask for details.

The following items are presented on garnished platters.  
Sliced Baked Virginia Ham and Oven Roasted Fresh Turkey (Serves about 16 – 20) 85.95
Grilled Filet Mignon (Served with horseradish sauce. Serves about 10) 16″ platter 167.95
Cold Poached Salmon (Served with dijon dill sauce. Serves about 10) 16″ platter 121.95
Smoked Salmon (Includes plain cream cheese, sliced tomatoes, and onions) 12″ platter 55.95 / 16″ platter 109.95
Grilled Chicken Breast and Grilled Vegetables 12″ platter 55.95 / 16″ platter 98.95

Subs by the Foot

When your entertaining a crowd, nothings better than our subs. Lots of varieties, easy to eat, and very economical. We use only Boar’s Head cold cuts.

Learn more about our Subs by the Foot

Available in 2’ – 6’, cut into 2″ slices – All prices per foot

California: Smoked Turkey, Havarti with Dill Cheese, Spinach, Sun Dried Tomato, Alfalfa Sprouts, Mushrooms, Honey Mustard Dressing 17.95

Chicken Cordon Bleu:
 Fried or Herb Grilled Chicken, Ham, Swiss, Lettuce, Tomato, Dijon Mustard 17.95

Chicken Cutlet Delite: Fried or Grilled Chicken Cutlets, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato 17.95

Buffalo Chicken: Grilled Chicken Cutlets with Buffalo Hot Sauce, Lettuce, Tomato, Olives, Blue Cheese Dressing 17.95

Cajun: Cajun Grilled Chicken, Pepper Jack Cheese, Lettuce, Tomato, Our Own Cajun Sauce 17.95

Tuscan: Grilled Eggplant, Fresh Mozzarella, Roasted Red Peppers, Artichokes, Fresh Basil, Lettuce, Tomato, Balsamic Vinaigrette Dressing 17.95

Capri: Fried Eggplant, Fresh Mozzarella, Roasted Red Peppers, Artichokes, Fresh Basil, Lettuce, Tomato, Balsamic Vinaigrette Dressing 17.95

Jewish: Corned Beef, Roast Beef, Turkey, Lettuce, Tomato, Mustard, Cole Slaw, Russian Dressing 17.95

Italian Feast: Prosciutto, Sopparsatta, Mortadella, Genoa Salami, Ham Cappy, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato, Onions, Italian Dressing 17.95

Texas:
Roast Beef, Pepper Jack Cheese, Lettuce, Tomato, Spicy Barbecue Dressing 17.95

Turkey Club: Turkey Breast, American Cheese, Lettuce, Tomato, Bacon, Mayonnaise 17.95

Vegetarian: Grilled Vegetables, Smoked Cheese, Lettuce, Spinach, Tomato, Alfalfa Sprouts, Sundried Tomato Vinaigrette Dressing 17.95

Morris Park: Fried Eggplant, Ham, Cappicola, Salami, Pepperoni, Mortadella, Provolone, Lettuce, Tomato, Dressing 16.95

Italian: Ham, Cappicola, Salami, Pepperoni, Mortadella, Provolone, Lettuce, Tomato, Onions, Italian Dressing 14.95

American: Roast Beef, Turkey, Ham, Corned Beef, Pastrami, American Cheese, Swiss, Lettuce, Tomato, Mustard, Cole Slaw, Mayonnaise 14.95

Desserts – All terrific endings to your event.

Learn more about our Desserts

Many people say the future is unknown so eat dessert first. Others say the meal isn’t over until you’ve had dessert. Either way you’re sure to love our sweets. Cookies, brownies, pastries, and fresh fruit…

Custom Decorated Cakes available on request

Platters of Finger Sized Assorted Homemade Brownies, Cakes, and Cookies
12” platters (serves 10 – 15) 30.00
16” platters (serves 20 – 25) 45.00
18” platters (serves 30 – 40) 60.00

Also available at seasonal prices are:
Fresh Fruit Platters
Fresh Fruit Salad
Expertly Carved Watermelon Basket

Please call to schedule your event or get more information 845-621-0696.

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